Erythritol
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Product Name:
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Erythritol
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Packing:
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25kgs/bag
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CAS NO:
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10030-58-7
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Molecular Formula:
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C4H10O4
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Molecular Structure:
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Physico-chemical properties:
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White Powder
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Picture:
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In food industry,erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration. COA of Erythritol
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ITEM
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STANDARD
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Description
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White crystalline powder
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Melting range
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118-122°C
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PH
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5.0-7.0
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Loss on drying, %
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≤0.20
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Ash %
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≤0.01
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Heavy metals (Pb) mg/kg
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≤5.0
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Assay (on dry basis, %)
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≥99.0
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As, mg/kg
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≤2.0
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Cont of bacteria, cfu/g
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≤300
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Coliform
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Negative
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Conclusion: The product conforms to the standard of FCC
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